PDF Download Bach's Well-tempered Clavier: The 48 Preludes and FuguesBy David Ledbetter

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Bach's 'Well-tempered Clavier' (the 48 Preludes and Fugues) stands at the core of baroque keyboard music and has been a model and inspiration for performers and composers ever since it was written. This invaluable guide to the 96 pieces explains Bach's various purposes in compiling the music, describes the rich traditions on which he drew and provides commentaries for each prelude and fugue. In his text, David Ledbetter addresses the focal points mentioned by Bach in his original 1722 title page. Drawing on Bach literature over the past three hundred years, he explores German traditions of composition types and Bach's instruments and innovations in keyboard technique in the general context of early eighteenth-century developments; reviews instructive and theoretical literature relating to keyboard temperaments from 1680 to 1750; and discusses Bach's pedagogical intent when composing 'Well-tempered Clavier'. Ledbetter's commentaries on individual preludes and fugues equip readers with the concepts necessary to make their own assessment and include information about the sources when details of notation, ornaments and fingerings have a bearing on performance. David Ledbetter studied music at the universities of Dublin and Oxford, and specialised in the harpsichord and early keyboard instruments at the Staatliche Hochschule fur Musik, Freiburg. He was Senior Lecturer at the Royal Northern College of Music, Manchester. Among his publications are 'Harpsichord and Lute Music in 17th-Century France' (1987) and 'Continuo Playing According to Handel' (1990).

• Sales Rank: #623303 in Books
• Brand: Brand: Yale University Press UK SR
• Published on: 2002-12-30
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .88" w x 6.14" l, 1.33 pounds
• Binding: Paperback
• 432 pages

Features

• Used Book in Good Condition

Review
"Magnificent. . . . Rich in scholarship and insight." -- Piano Today

About the Author
David Ledbetter is senior lecturer at the Royal Northern College of Music.

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Ebook Free Spectral Methods in MATLAB (00) by Trefethen, Lloyd N [Paperback (2001)]By Trefethen

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• Published on: 2001
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Free Ebook The Saint (Assassins Guild Book 3)By C.J. Archer

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Elizabeth Buckley has been in love with Edward Monk for most of her life. Unfortunately he's only ever had eyes for her older, prettier sister. Five years after he left the village to make himself worthy of a Buckley, their lives intersect. This time, she's determined to make him see her and bed her.

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The books in the Assassins Guild series are:
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#3 The Saint
#4 The Sinner

• Sales Rank: #89177 in eBooks
• Published on: 2014-02-15
• Released on: 2014-02-15
• Format: Kindle eBook

About the Author
C.J. Archer has loved history and books for as long as she can remember and feels fortunate that she found a way to combine the two. She has at various times worked as a librarian, IT support person and technical writer but in her heart has always been a fiction writer. Her first historical fantasy series, THE EMILY CHAMBERS SPIRIT MEDIUM TRILOGY, has sold over 45,000 copies and garnered rave reviews.

C.J. spent her early childhood in the dramatic beauty of outback Queensland, Australia, but now lives in suburban Melbourne with her husband, two children and a mischievous black & white cat named Coco.

Subscribe to C.J.'s newsletter to be notified when she releases a new book, as well as get access to exclusive content and subscriber-only giveaways. Join via her website: cjarcher.com

She loves to hear from readers. You can contact her through email cj@cjarcher.com or follow her on social media to get the latest updates on her books:

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Download PDF Inventing Wine: A New History of One of the World's Most Ancient PleasuresBy Paul Lukacs

Download PDF Inventing Wine: A New History of One of the World's Most Ancient PleasuresBy Paul Lukacs

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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." ―Dave McIntyre, Washington Post

Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history―how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

• Sales Rank: #736150 in Books
• Published on: 2013-10-21
• Original language: English
• Number of items: 1
• Dimensions: 8.30" h x 1.00" w x 5.60" l, .70 pounds
• Binding: Paperback
• 384 pages

From Booklist
Because of the similarity of wine’s color to that of blood, the ancients regarded wine as sacred, a gift of the gods. Until the introduction of scientific management to winemaking, wine’s creation and manufacture continued to have an aura of mystery. Some batches turned out well; others spoiled or took on unpleasant aromas and flavors. Such unpredictability did not hinder a very early worldwide trade in good wine around the Mediterranean basin. Until Pasteur showed how yeasts fed on sugars and produced carbon dioxide and alcohol, only really experienced and adept vintners could forecast outcomes. In highly readable prose, Lukacs tells the story of winemaking’s worldwide history, recounting such ever-fascinating stories as the discovery of champagne and the creation of phenomenally unctuous and costly wines from what appear to be overripe, rotten grapes. And no history of wine would be complete without reference to America’s misguided rejection of wine in Prohibition. --Mark Knoblauch

Review
“Fascinating.” (Eric Asimov - New York Times)

“Lukacs, well aware that his subject is often clouded with pretense, writes with an eye for pungent detail.” (The New Yorker)

“Thoughtful and provocative, this book shows that the history of wine is as complex as the history of human society.” (Esther Mobley - Wine Enthusiast)

“Rather than an eternal cultural verity, wine is the product of innovative discontinuities, according to this flavorful history.... [Lukacs’s] absorbing treatise shows just how much the grape’s bounty owes to human ingenuity and imagination.” (Publishers Weekly)

“Just when it seemed that there was nothing new to be said about wine, Paul Lukacs tells an intriguing and original tale that is thoroughly enjoyable reading.” (Mark Kurlansky, author of Birdseye: The Adventures of a Curious Man and Salt: A World History)

“Noted American oenophile Lukacs tells the story of wine over eight millenniums and around the globe. Themes of interest to oenophiles, from wine’s longtime disrepute in North America to England’s love affair with Bordeaux, and fascinating details―for instance, the unearthing of 26 casks of wine in King Tut’s tomb―heighten the pleasure of this engrossing narrative. A richly readable and authoritative addition to the literature of wine.” (Kirkus Reviews)

“In highly readable prose, Lukacs tells the story of winemaking’s worldwide history, recounting such ever-fascinating stories as the discovery of champagne and the creation of phenomenally unctuous and costly wines from what appear to be overripe, rotten grapes.” (Booklist)

About the Author
Paul Lukacs is the author of American Vintage and The Great Wines of America. A James Beard, Cliquot, and IACP award winner, he has been writing about wine and its cultural contexts for nearly twenty years. He is a professor of English at Loyola University of Maryland, where he directs the University's Center for the Humanities. He lives in Baltimore.

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